Bathurst Baller

A sophisticated Campari; Ginger & Pineapple cocktail, revealing a ginger kick with hints of pineapple & citrus.

Ingredients:

25ml – Luckybird African Ginger Syrup
15ml – 25ml Campari
15ml – lemon juice
25ml – Sir Fruit Pineapple juice
20ml – cellulose / egg white
Fresh lemon zest
Method:
Place all ingredients into a shaker with ice
Shake & fine strain
Pour into martini glass or tumbler
Garnish & Serve!

Bathurst Baller

A sophisticated Campari; Ginger & Pineapple cocktail, revealing a ginger kick with hints of pineapple & citrus.

Ingredients:

25ml – Luckybird African Ginger Syrup
15ml – 25ml Campari
15ml – lemon juice
25ml – Sir Fruit Pineapple juice
20ml – cellulose / egg white
Fresh lemon zest
Method:
Place all ingredients into a shaker with ice
Shake & fine strain
Pour into martini glass or tumbler
Garnish & Serve!

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