Caffè Oray
MOVE OVER DOM PEDROS, THE NEW AFTER DINNER TREAT CELEBRATING THE FLAVOUR MARRIAGE OF ORANGE & COFFEE.
Ingredients:
25ml – Luckybird Triple sec Syrup
37.5ml – Kaluha liqueur
50ml – cream
Crushed ice
Fresh orange peel
Method:
Place all ingredients into a shaker with ice
Shake well & strain over crushed ice
Garnish & Serve!
