Caffè Oray

Move over Dom Pedros, the new after dinner treat celebrating the flavour marriage of Orange & Coffee.

Ingredients:

25ml – Luckybird Triple sec Syrup
37.5ml – Kaluha liqueur
50ml – cream
Crushed ice
Fresh orange peel
Method:
Place all ingredients into a shaker with ice
Shake well & strain over crushed ice
Garnish & Serve!

Caffè Oray

Move over Dom Pedros, the new after dinner treat celebrating the flavour marriage of Orange & Coffee.

Ingredients:

25ml – Luckybird Triple sec Syrup
37.5ml – Kaluha liqueur
50ml – cream
Crushed ice
Fresh orange peel
Method:
Place all ingredients into a shaker with ice
Shake well & strain over crushed ice
Garnish & Serve!

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